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'Gajjar Mewa Nu Achaar' This pickle is always served at all Parsee weddings as well as other festive occasions along with corn papad 'sariya' . This is our gold award winner at the Great Taste Award
Shredded carrots, diced baby figs, chopped dates and golden sultanas go on to make this pickle, made with raw cane sugar, venigar, crushed matured mustard and sunflower oil.
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