Mr Todiwala’s Splendidly Spicy and Deliciously Hot Pickles and Chutneys
…Liven up a sandwich…Lift up a salad…Pep up a roast…Brighten up your bread…
From the remotest corners of the globe to the most populated, the art of preserving seasonal fruits, vegetables, meats and seafood has for centuries allowed us to enjoy these foods in a different form even when they’re out of season. The rich and concentrated flavours of such products are also perfect for enhancing the taste of food.
All of Mr Todiwala’s Splendidly Spicy and Deliciously Hot Pickles and Chutneys are hand-made in the restaurant kitchens of Café Spice Namaste, renowned Chef Cyrus Todiwala’s landmark Indian restaurant in London. Inspired by Pervin – Mrs Todiwala – and the culinary tastes of thousands of loyal followers over the years, Chef Cyrus has created the ultimate condiment without preservatives except citric acid crystals. They possess certain qualities that may be lacking in more mass-produced products. Besides being more seasonal, these gourmet pickles and chutneys also depend largely on local produce and exotic meats such as venison, wild boar, game, prawns, fish and other products which are great for pickling.
‘As an Indian and pickle and chutney producer, I feel that it’s also my responsibility to introduce the discerning diner to a wider choice and new ideas of how they can be used.’
Cyrus Todiwala OBE DL (aka Mr Todiwala)
Mr Todiwala’s Splendidly Spicy Pickles and Chutneys are available on line and every Thursday at The Real Food Festival at world-famous Borough Market.
